Brownie Batter Chocolate Hummus
Indulge in a guilt-free treat with this Brownie Batter Chocolate Hummus! This delightful dip captures the rich flavor of brownie batter while remaining healthy and nutritious. Perfect for gatherings, movie nights, or as a sweet snack, it pairs wonderfully with fresh fruits like strawberries or apple slices, crunchy pretzels, or even enjoyed straight from the bowl. With its vegan, gluten-free, and refined sugar-free profile, this unique dessert option is sure to please both kids and adults alike. Whip up this creamy chocolate treat in under 10 minutes and savor every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: Vegan
Ingredients
Scale
- 1 can chickpeas or black beans
- 1/3 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1/3 cup almond butter (or nut/seed butter)
- 1 tsp vanilla extract
- Non-dairy milk (as needed)
Instructions
- Drain and rinse the chickpeas or black beans thoroughly before adding them to a food processor.
- Combine all other ingredients except the non-dairy milk in the food processor.
- Blend until completely smooth for about 1-2 minutes. Add non-dairy milk gradually if needed for consistency.
- Taste and adjust sweetness if desired; refrigerate for at least 30 minutes to enhance flavors.
- Serve with your choice of fruits, pretzels, or crackers.
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 6g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/brownie-batter-chocolate-hummus/