Butter Pecan Cookies
Indulge in the delightful warmth of Butter Pecan Cookies, a perfect treat for any occasion! These cookies combine the rich flavors of butter and toasted pecans, creating a mouthwatering experience that will leave your friends and family wanting more. With an easy preparation process and satisfying textures, these cookies are ideal as snacks, desserts, or even paired with ice cream. Each bite offers a soft interior and a perfectly crisp edge, making them a favorite among cookie lovers. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 cup toasted pecans (coarsely chopped)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the toasted pecans gently using a rubber spatula.
- Drop rounded tablespoons of dough onto lined baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lowfatfoodie.com/butter-pecan-cookies/