Caramelized Onion Pasta with Chilli Oil
Discover the delightful combination of sweet and savory with our Caramelized Onion Pasta with Chilli Oil. This easy-to-make dish features perfectly caramelized onions, bringing a rich sweetness that is beautifully balanced by the heat from homemade chili oil. Perfect for a cozy family dinner or an impressive meal for guests, this pasta is not only satisfying but also customizable to fit your spice preference. With a cooking time of under 40 minutes, you can enjoy this gourmet experience any night of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz (340g) pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 4 tablespoons olive oil (2 for onions, 1/4 cup for chili oil)
- 1 tablespoon butter
- 1 tablespoon chili flakes
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium-low heat. Add sliced onions and a pinch of salt; stir occasionally for even caramelization (about 25-30 minutes).
- In a small saucepan, combine olive oil, chili flakes, minced garlic, smoked paprika (if using), and salt over low heat for about 5 minutes until fragrant.
- Mix cooked pasta with caramelized onions in the skillet. Pour in the chili oil mixture and toss until well combined. Adjust seasoning as needed.
- Serve garnished with fresh parsley and grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 520
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg