Carrot Ribbons in Rosemary Butter Sauce
Carrot Ribbons in Rosemary Butter Sauce is a vibrant and flavorful side dish that transforms simple carrots into an elegant accompaniment for any meal. With their beautiful, thin ribbons coated in aromatic rosemary-infused butter, these carrots not only look stunning but also taste delightful. This recipe is quick and easy, making it perfect for busy weeknights or special occasions. The natural sweetness of the carrots, paired with the fragrant herbs, creates a dish that is both nutritious and satisfying. Serve it alongside grilled chicken, over quinoa, or as part of a fresh salad for a colorful plate that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegetarian
Ingredients
Scale
- 3–4 large straight carrots
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary (or ¼ tsp dried)
- 1/2 tsp fresh parsley (or ¼ tsp dried)
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly and peel them into ribbons using a vegetable peeler.
- Steam the carrot ribbons over boiling water for about 3 minutes until crisp-tender.
- In a small bowl, mix ghee or butter with minced rosemary, parsley, and salt.
- Toss the steamed carrot ribbons in the herb mixture to coat evenly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg