Name: Cauliflower Pulled Beef Nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 ½ Cups Low Carb Pulled Beef; 2 Heads Cauliflower (cut into florets); 2 Small Tomatoes (chopped); 1 Medium Green Bell Pepper (chopped); 2 Green Chillies or Jalapeños (sliced); ½ Cup Parmesan Cheese; 1 Cup Freshly Grated Mozzarella Cheese; Olive Oil; Low Carb Taco Seasoning; Salt and Ground Black Pepper

Cauliflower Pulled Beef Nachos

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Enjoy delicious Cauliflower Pulled Beef Nachos that are keto-friendly and full of flavor! Try this recipe today for a tasty twist on classic nachos.

Author: Lena
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Dinner
Method: Baking
Cuisine: Mexican

Ingredients

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1 ½ Cups Low Carb Pulled Beef
2 Heads Cauliflower (cut into florets)
2 Small Tomatoes (chopped)
1 Medium Green Bell Pepper (chopped)
2 Green Chillies or Jalapeños (sliced)
½ Cup Parmesan Cheese
1 Cup Freshly Grated Mozzarella Cheese
Olive Oil
Low Carb Taco Seasoning
Salt and Ground Black Pepper

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Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Spread cauliflower florets on the baking sheet, drizzle with olive oil, and season with taco seasoning, salt, and pepper.
Roast in the oven for 5-7 minutes until slightly tender.
Remove from oven and top each floret with pulled beef, chopped tomatoes, bell pepper, and sprinkle with parmesan and mozzarella cheese.
Add sliced chillies for an extra kick.
Return to the oven and bake for an additional 10-12 minutes until cheese is melted.

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 370
Sugar: 5g
Sodium: 650mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg

Find it online: https://lowfatfoodie.com/cauliflower-pulled-beef-nachos/