Cheesy Broccoli
Indulge in the creamy goodness of Cheesy Broccoli, a side dish that’s not only delicious but incredibly simple to prepare. This recipe features tender broccoli florets enveloped in a rich, homemade cheese sauce, making it a delightful addition to any meal. Whether you’re serving it alongside grilled chicken or roasted turkey, this dish promises to be a favorite for both kids and adults alike. Ready in just 25 minutes, Cheesy Broccoli is perfect for busy weeknights or festive gatherings, delivering comfort and nutrition with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound broccoli (cut into florets)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (1%)
- 2/3 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon kosher salt (plus additional to taste)
Instructions
- Prepare the broccoli by placing it in a large saucepan and covering it with water. Bring to a simmer over high heat for about 4-5 minutes until bright green and crisp-tender. Drain and keep warm.
- In the same pan, melt butter over medium-low heat and whisk in flour until golden (about 1 minute). Gradually add milk while whisking continuously until slightly thickened (about 3 minutes).
- Lower the heat and slowly whisk in cheddar cheese until melted, then stir in Parmesan, salt, and optional spices to taste.
- Serve warm with the sauce on top or gently mixed for an inviting side dish.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://lowfatfoodie.com/cheesy-broccoli/