Chewy Chocolate Brownie Cookies
Chewy Chocolate Brownie Cookies are a delightful fusion of brownie and cookie that satisfies your sweet cravings without the guilt. These vegan, grain-free, and paleo-friendly treats are packed with fudgy goodness from sweet potatoes and nut butter, creating a rich flavor profile that chocolate lovers will adore. Loaded with gooey chocolate chips and crunchy walnuts, they make for an excellent snack or dessert option suitable for any occasion. With just 20 minutes of prep time, these cookies are quick to whip up, ensuring you can indulge in their decadence whenever the craving strikes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups sweet potato (baked and mashed)
- 1/2 cup nut/seed butter
- 1/4 cup cacao powder (or cocoa powder)
- 2 tbsp maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp coconut flour
- Pinch of salt
- 3–4 tbsp non-dairy milk
- 1/3 cup chocolate chips
- 1/3 cup walnuts (or any preferred nuts)
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender or food processor, combine sweet potato, nut/seed butter, cacao powder, maple syrup, baking powder, vanilla extract, coconut flour, and salt. Blend until smooth.
- Gradually add non-dairy milk while blending until fully combined.
- Stir in chocolate chips and walnuts gently until evenly distributed.
- On a parchment-lined baking sheet, roll dough into balls and lightly flatten them.
- Bake for 10-12 minutes until set but still soft in the center.
- Cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 139
- Sugar: 5g
- Sodium: 58mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/chewy-chocolate-brownie-cookies/