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Chicken Potato Soup

Chicken Potato Soup
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Indulge in a warm bowl of Chicken Potato Soup, a delightful blend of creamy broth, tender potatoes, and juicy chicken. This hearty dish is perfect for chilly evenings and can easily win over even the pickiest eaters. With rich flavors from sautéed vegetables and the savory essence of Turkey Bacon, this soup creates a satisfying meal that’s both comforting and nourishing. Ideal for family dinners or meal prep, it’s sure to become a staple in your kitchen. Enjoy the flexibility of customizing it with your favorite veggies or herbs, making each pot unique to your taste!

Ingredients

Scale
  • 1 lb boneless skinless chicken breast (or thighs)
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 5 cups chicken broth
  • 1 cup half-and-half
  • 1 ½ lbs Yukon Gold potatoes (cubed)
  • 1 ½ cups cheddar cheese (shredded)
  • Salt/Pepper
  • 1–2 teaspoons olive oil
  • 1 teaspoon hot sauce
  • 1/4 cup flour
  • Green onions (to garnish)
  • 1 teaspoon dried parsley
  • ½ teaspoon EACH: dried rosemary, oregano, mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes

Instructions

  1. In a large soup pot over low heat, cook the Turkey Bacon strips until crispy. Remove and set aside.
  2. Season the chicken with salt and pepper; sear in the same pot with olive oil over medium-high heat until golden brown on both sides.
  3. Add diced onion, carrots, and celery to the pot; sauté until softened. Stir in minced garlic along with hot sauce.
  4. Sprinkle flour into the mixture; cook for two minutes before gradually adding chicken broth while stirring continuously.
  5. Add cubed Yukon Gold potatoes; bring to a boil then reduce heat to simmer until fork-tender.
  6. Lower heat further and mix in shredded cheese until melted; fold in half of the reserved Turkey Bacon.
  7. Serve warm, garnished with green onions.

Nutrition

Find it online: https://lowfatfoodie.com/chicken-potato-soup/