Chinese-Style Savoury Stuffed Breakfast Pancakes
Enjoy delicious Chinese-Style Savoury Stuffed Breakfast Pancakes filled with tofu and veggies! Try this simple recipe today!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 tsp salt
- 3/4 cup warm water
- 1 lb extra firm tofu
- 1 tsp turmeric powder
- 1 cup finely shredded carrots
- 1 cup chopped scallions
- 1/2 cup diced red bell peppers
- Sesame oil (for cooking)
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Gradually add warm water until a dough forms. Knead until smooth, then cover with a damp cloth and let rest for 30 minutes.
- Make the Filling: Crumble tofu into a bowl and mix with turmeric, salt, carrots, scallions, bell peppers, and sesame oil. Stir-fry over medium heat until heated through.
- Assemble: Divide the dough into eight pieces, roll each into a circle, place filling in the center, fold edges over to seal.
- Cook: Heat sesame oil in a skillet over medium heat and cook each pancake for about 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg