Chocolate Brownie Cheesecake Bars

Chocolate Brownie Cheesecake Bars are the perfect dessert for any occasion. These delicious bars combine two rich layers: a fudgy brownie base topped with a creamy, dairy-free cheesecake layer. Not only are they indulgent and satisfying, but they’re also simple to make and suitable for gatherings, parties, or just a sweet treat at home. With their unique blend of flavors and textures, these bars are sure to impress your family and friends.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolatey brownies and rich cheesecake makes for an irresistible dessert that will satisfy any sweet tooth.
• Simple Preparation: With straightforward steps, even novice bakers can create these delightful bars without stress.
• Dairy-Free Delight: Made with plant-based ingredients, this recipe is perfect for those seeking dairy-free options without sacrificing taste.
• Versatile Serving Options: Whether served as a dessert after dinner or a sweet snack during the day, these bars fit any occasion perfectly.
• Freezer-Friendly: Make them ahead of time and store in the freezer for later enjoyment—ideal for meal prep!

Tools and Preparation

To make your baking experience smooth, having the right tools on hand is essential. Gather these items before you start.

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Double boiler or saucepan
• Blender
• Spatula

Importance of Each Tool

• Baking Pan: An 8×8 pan provides the perfect size for achieving even baking and easily cutting into squares.
• Blender: A high-powered blender ensures your cheesecake layer is smooth and creamy without any lumps.
• Parchment Paper: Lining your pan with parchment helps with easy removal of the bars once they are set.

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Ingredients

These Paleo Chocolate Brownie Cheesecake Bars have 2 layers of decadence! A brownie layer on the bottom and dairy-free creamy cheesecake layer.

For the Brownie Layer

• 1/2 cup unsweetened chocolate chips or chopped chocolate
• 2 tbsp coconut oil
• 1/2 cup smooth almond butter
• 2 tsp vanilla extract
• 1/4 cup real maple syrup
• 1 large egg
• 1/2 cup blanched almond flour
• 1/4 cup cacao powder

For the Cheesecake Layer

• 2 cups raw cashews (soaked in hot water for 15 minutes and drained)
• 1/4 cup cacao powder
• 1 cup full fat coconut milk
• 1 tbsp melted coconut oil
• 1/2 cup real maple syrup
• 1 tbsp instant coffee granules (optional)
• 1/4 tsp sea salt

How to Make Chocolate Brownie Cheesecake Bars

Step 1: Preheat the Oven

Make sure the cashews have been soaking for at least 15 minutes (or overnight). Preheat the oven to 350 degrees F. Prepare an 8×8 pan by lining it with parchment paper to create a sling.

Step 2: Make the Brownie Layer

On the stovetop in a double boiler or saucepan:
1. Melt together the chocolate, coconut oil, and almond butter until well combined.
2. Remove from heat and stir in maple syrup and vanilla extract.
3. Once cooled slightly, add in the egg and mix well.
4. Fold in almond flour and cacao powder until smooth.
5. Spoon into the prepared pan; smooth out evenly.
6. Bake for 15-17 minutes, or until firm. Set aside to cool.

Step 3: Prepare the Cheesecake Layer

In a blender, add:
– Soaked cashews,
– Cacao powder,
– Coconut milk,
– Melted coconut oil,
– Vanilla extract,
– Maple syrup,
– Coffee granules (if using),
– Sea salt.

Blend until completely smooth:
1. This may take several minutes; pause as needed to scrape down sides.
2. Once smooth, pour over the cooled brownie layer.
3. Smooth out the top of the cheesecake layer.

Step 4: Freeze Until Firm

Place in the freezer:
1. Freeze until firm, about 2-3 hours.
2. Once firm, remove from freezer and let sit for 15-20 minutes before cutting into 16 even squares.
3. Sprinkle with additional sea salt if desired.

Enjoy making these Chocolate Brownie Cheesecake Bars! They are sure to be a hit among all who try them!

How to Serve Chocolate Brownie Cheesecake Bars

Serving your Chocolate Brownie Cheesecake Bars can enhance the overall experience. Consider these creative ways to enjoy this delightful treat.

With Fresh Berries

• Add a mix of fresh strawberries, blueberries, or raspberries on the side for a burst of flavor and color. The tartness balances the sweetness of the bars.

Drizzled with Coconut Cream

• Top each bar with a drizzle of whipped coconut cream. This adds a creamy texture and enhances the tropical flavor profile.

Accompanied by Nut Butter

• Serve with a dollop of almond or cashew butter on top. This provides an extra layer of richness and pairs well with the chocolate.

Served Warm

• For a decadent twist, warm individual bars in the microwave for a few seconds before serving. This melts the chocolate slightly, making them even more indulgent.

Paired with Plant-Based Ice Cream

• Enjoy alongside a scoop of dairy-free ice cream for a classic dessert combination. Choose flavors like vanilla or chocolate to complement the bars.

How to Perfect Chocolate Brownie Cheesecake Bars

Creating perfect Chocolate Brownie Cheesecake Bars requires attention to detail. Here are some tips to ensure your bars are a hit.

• Use Quality Ingredients: Opt for high-quality chocolate and pure maple syrup to enhance flavor.
• Soak Cashews Properly: Ensure cashews are soaked long enough for a smooth cheesecake layer; 15 minutes is ideal.
• Do Not Overmix: When combining ingredients, mix just until smooth to avoid dense brownie texture.
• Cool Completely: Allow both layers to cool properly before adding the cheesecake layer for best results.
• Freeze Thoroughly: Make sure to freeze the bars until firm; this ensures clean cuts when serving.
• Slice with Care: Use a sharp knife warmed in hot water for clean edges when cutting into squares.

Best Side Dishes for Chocolate Brownie Cheesecake Bars

Pairing side dishes with your Chocolate Brownie Cheesecake Bars can elevate your dessert experience. Here are some excellent options.

1. Fresh Fruit Salad: A light fruit salad adds freshness and contrast to the rich flavors of the bars.
2. Coconut Yogurt Parfait: Layer coconut yogurt with granola and fruits for a creamy, crunchy accompaniment.
3. Chia Seed Pudding: This nutritious pudding offers a unique texture and nutty flavor that complements chocolate well.
4. Almond Flour Cookies: Serve alongside chewy almond flour cookies for an extra treat that keeps things gluten-free.
5. Mint Tea: A cup of refreshing mint tea can cleanse the palate and balance out sweetness.
6. Dark Chocolate Bark: Pair with homemade dark chocolate bark sprinkled with nuts for an indulgent touch.
7. Coffee or Espresso: Rich coffee enhances chocolate flavors while providing an energizing boost.
8. Homemade Granola: Crunchy granola can be served on the side or sprinkled over the bars for added texture and flavor.

Common Mistakes to Avoid

Making Chocolate Brownie Cheesecake Bars is simple, but a few common mistakes can affect the outcome. Here’s what to watch for:

• Not soaking the cashews: Skipping the soaking step will result in a gritty cheesecake layer. Always soak them in hot water for at least 15 minutes to achieve that creamy texture.
• Overbaking the brownie layer: If you bake the brownie layer too long, it can become dry. Set a timer for 15 minutes and check for firmness to ensure perfect results.
• Skipping parchment paper: Without lining the pan with parchment paper, your bars may stick. Make sure to create a sling for easy removal after baking.
• Using low-fat coconut milk: Low-fat options may not provide the creaminess needed in the cheesecake layer. Always use full fat coconut milk for the best texture.
• Not cooling properly: Cutting into warm bars can lead to messy squares. Allow the brownie layer to cool completely before adding the cheesecake layer.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 5 days.
• Container: Use a glass or plastic container with a tight-fitting lid.

Freezing Chocolate Brownie Cheesecake Bars

• Duration: Freeze for up to 3 months.
• Container: Use a freezer-safe container or wrap individual squares tightly in plastic wrap, then place in a zip-top bag.

Reheating Chocolate Brownie Cheesecake Bars

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until slightly softened.
• Microwave: Heat on medium power for about 15-20 seconds until just warm.
• Stovetop: Place on low heat in a non-stick skillet, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Chocolate Brownie Cheesecake Bars:

Can I make these bars vegan?

Yes, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan option.

How do I know when my brownie layer is done?

Check if the edges are set and slightly pulling away from the sides of the pan; it should still feel firm but not dry.

Can I customize these Chocolate Brownie Cheesecake Bars?

Absolutely! You can add different flavors like peppermint extract or mix in various nuts or dairy-free chocolate chips.

What if I don’t have almond flour?

You can substitute almond flour with finely ground oats or another gluten-free flour blend.

Final Thoughts

These Chocolate Brownie Cheesecake Bars offer an irresistible blend of rich brownie and creamy cheesecake layers. They are perfect for any occasion! Feel free to customize them with your favorite flavors or toppings, making them truly your own. Don’t hesitate—give this recipe a try!