Chocolate Brownie Cheesecake Bars
Indulge in the rich and creamy goodness of Chocolate Brownie Cheesecake Bars, a delightful dessert that perfectly marries two decadent layers: a fudgy brownie base and a velvety, dairy-free cheesecake topping. This easy-to-follow recipe is not only satisfying but also suitable for various occasions, from casual family gatherings to special celebrations. Made with wholesome ingredients like almond butter and cashews, these bars cater to those seeking a healthier sweet treat without compromising on flavor. Whether you enjoy them chilled or warmed slightly, they are sure to impress anyone who takes a bite.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsweetened chocolate chips or chopped chocolate
- 2 tbsp coconut oil
- 1/2 cup smooth almond butter
- 2 tsp vanilla extract
- 1/4 cup real maple syrup
- 1 large egg or 1 flax egg
- 1/2 cup blanched almond flour
- 1/4 cup cacao powder
- 2 cups raw cashews (soaked in hot water for 15 minutes and drained)
- 1/4 cup cacao powder
- 1 cup full fat coconut milk
- 1 tbsp melted coconut oil
- 1/2 cup real maple syrup
- 1 tbsp instant coffee granules (optional)
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- For the brownie layer, melt chocolate, coconut oil, and almond butter together. Stir in maple syrup and vanilla extract, then mix in an egg (or flax egg) followed by almond flour and cacao powder until smooth. Pour into the prepared pan and bake for 15-17 minutes.
- For the cheesecake layer, blend soaked cashews with cacao powder, coconut milk, melted coconut oil, maple syrup, coffee granules (if using), and sea salt until smooth. Pour over the cooled brownie layer.
- Freeze for 2-3 hours until firm. Remove from freezer, let sit for 15 minutes, then cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/chocolate-brownie-cheesecake-bars/