Churro Crack
Churro Crack is the ultimate sweet and salty treat that combines the crunch of saltine crackers with a rich toffee layer and creamy white chocolate, all dusted with cinnamon sugar. This addictive dessert is perfect for any occasion, from family gatherings to cozy nights in. With just a few simple ingredients and minimal prep time, you can whip up this irresistible snack that will have everyone coming back for more. Whether enjoyed as a quick dessert or served at parties, Churro Crack is sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Arrange the saltine crackers evenly on the baking sheet.
- In a saucepan over medium-high heat, melt the butter and add brown sugar, whisking until combined. Bring to a boil for about 3 minutes.
- Pour the toffee mixture over the crackers and spread gently. Bake for 4 minutes.
- Remove from oven and sprinkle white chocolate chips on top, allowing them to melt before spreading evenly.
- Mix granulated sugar and cinnamon together, then sprinkle over the melted chocolate.
- Let cool completely before cutting into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://lowfatfoodie.com/churro-crack/