Print

Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Coconut Chicken Rice Bowls are a delicious and wholesome meal that combines tender chicken with creamy coconut milk, creating a flavor-packed dish that is perfect for any weeknight dinner or meal prep. Ready in just 30 minutes, this quick recipe is not only gluten-free and dairy-free but also high in protein. Customize your bowl with your favorite vegetables and rice for an effortless yet impressive dining experience. Serve it topped with fresh herbs or avocado for an extra burst of flavor. This Coconut Chicken Rice Bowl is sure to become a family favorite!

Ingredients

Scale
  • 1 1/2 lbs diced chicken breast
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano or dried herbs
  • 1/2 onion (minced)
  • 3 cloves of garlic
  • 1 teaspoon fresh grated ginger
  • 1/4 cup chicken broth
  • 1 1/4 cup canned light coconut milk
  • 1 tbsp of tomato paste
  • 1/2 teaspoon kosher salt
  • Fresh cilantro
  • 3 cups cooked jasmine rice or basmati
  • More coconut milk (optional for topping)

Instructions

  1. Season the diced chicken with kosher salt, smoked paprika, and dried herbs.
  2. In a non-stick skillet over high heat, brown the seasoned chicken for 3-5 minutes, then set aside.
  3. Sauté minced onion, garlic, and grated ginger in the same skillet until fragrant.
  4. Deglaze the pan with chicken broth and simmer briefly.
  5. Stir in tomato paste and coconut milk; let simmer until slightly thickened.
  6. Add the browned chicken back to the skillet and cook until heated through.
  7. Serve over cooked rice, garnished with fresh cilantro.

Nutrition

Find it online: https://lowfatfoodie.com/coconut-chicken-rice-bowl-2/