Cookie Pizza (gluten-free, dairy-free option)
Experience the joy of indulgence with our Cookie Pizza (gluten-free, dairy-free option), a delightful dessert that combines the best of both worlds—cookie and pizza! Perfect for gatherings, birthdays, or a cozy night in, this sweet treat is easy to make and can be customized with your favorite toppings. Enjoy it guilt-free, as it caters to those with gluten and dairy sensitivities.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (or coconut oil for dairy-free)
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups gluten-free all-purpose flour
- 2 tsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips (dairy-free if needed)
- Optional toppings: sprinkles, fruits, nuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 15-inch round pizza pan.
- In a large bowl, cream together softened butter and sugars until fluffy. Beat in the egg and vanilla until combined.
- In another bowl, whisk together gluten-free flour, cornstarch, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until a thick dough forms. Fold in chocolate chips.
- Spread the dough onto the prepared pizza pan and bake for 15–18 minutes until edges are set.
- Cool completely on a wire rack before decorating with frosting or additional toppings.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 170
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg