Cottage Cheese Chips
Cottage Cheese Chips are a game-changing snack that perfectly marries health and flavor. These low-carb, high-protein crisps deliver a satisfying crunch without the guilt associated with traditional chips. Ideal for various diets, including keto and gluten-free, they can be enjoyed on their own or paired with your favorite dips. With minimal ingredients and straightforward preparation, these chips are perfect for any occasion—whether you’re hosting friends or enjoying a quiet night in. The best part? They’re incredibly versatile, allowing you to customize flavors with spices or enjoy them plain.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese using a fine mesh strainer for optimal crispiness.
- Place small mounds of cottage cheese onto the prepared baking sheet and flatten them to form thin rounds, leaving space in between.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow chips to cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://lowfatfoodie.com/cottage-cheese-chips/