Crack Keto Biscuits
Crack Keto Biscuits are a delightful treat that combines savory flavors and a satisfying texture, making them perfect for anyone following a keto diet or simply craving something delicious. These biscuits are made with creamy cheeses, turkey bacon, and almond flour, creating a low-carb, gluten-free option that can be enjoyed as a snack, breakfast item, or side dish. They come together quickly and easily, allowing you to indulge in comfort food without the guilt. Whether served warm with scrambled eggs or enjoyed on their own with your favorite dip, these biscuits are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked turkey bacon
- 3 large eggs
- 2 tsp baking powder
- 1 (1-oz) package ranch dressing mix
Instructions
- Preheat your oven to 400ºF.
- In a microwave-safe bowl, melt cream cheese and mozzarella cheese on HIGH for about 1 minute; stir until smooth.
- Add baking powder, eggs, ranch mix, and almond flour to the melted cheese mixture; stir until combined.
- Mix in shredded cheddar cheese and turkey bacon until evenly incorporated.
- Spray a 10-inch iron skillet with cooking spray and divide the dough into 11 or 12 balls; place in the skillet.
- Refrigerate for about 10 minutes before baking.
- Bake for 20 to 25 minutes until golden brown; brush with melted butter if desired.
Nutrition
- Serving Size: 1 biscuit (approximately 38g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://lowfatfoodie.com/crack-keto-biscuits-2/