Crack Keto Biscuits
Crack Keto Biscuits are an irresistible addition to your meal repertoire, combining rich flavors of cheddar and turkey bacon with zesty ranch. These biscuits are not only keto-friendly but also gluten-free, making them perfect for various dietary needs. Easy to whip up, they can be enjoyed as a savory snack, a delicious side dish at brunch, or even as part of a breakfast sandwich. With a buttery finish that enhances their flavor, these biscuits will impress everyone at the table—whether they follow a keto lifestyle or not!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Savory Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked turkey bacon
- 3 large eggs
- 2 tsp baking powder
- 1 (1-oz) package ranch dressing mix
Instructions
- Preheat your oven to 400ºF.
- In a microwave-safe bowl, combine cream cheese and mozzarella. Heat for 1 minute and stir until smooth.
- Add baking powder, eggs, ranch mix, and almond flour to the cheese mixture; stir until combined.
- Fold in cheddar cheese and turkey bacon until evenly mixed.
- Spray a 10-inch iron skillet with cooking spray. Form dough into 11-12 balls and place in the skillet; refrigerate for 10 minutes.
- Bake for 20-25 minutes or until golden brown. Brush with melted butter before serving.
Nutrition
- Serving Size: 1 biscuit (approx. 45g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
Find it online: https://lowfatfoodie.com/crack-keto-biscuits/