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Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup
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Indulge in the warmth of this creamy Italian Ground Chicken Soup, a delightful blend of tender ground chicken and vibrant vegetables simmered in a rich, velvety broth. This comforting dish is perfect for cozy dinners or family gatherings, offering an irresistible flavor profile that combines aromatic herbs with creamy textures. With fresh spinach, carrots, and celery adding nutrition without sacrificing taste, this soup is sure to become a go-to favorite. Serve it on chilly evenings for a warm embrace in a bowl or freeze leftovers for future busy days.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups fresh spinach, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground chicken; cook until browned (5–7 minutes). Remove and set aside.
  3. Sauté chopped onion for 3–4 minutes; add minced garlic and sauté until fragrant.
  4. Return chicken to the pot; stir in chicken broth.
  5. Add heavy cream and whole milk; mix well.
  6. Season with basil, oregano, salt, black pepper, and optional red pepper flakes.
  7. Simmer for 10–15 minutes to meld flavors.
  8. Stir in grated Parmesan and shredded mozzarella until melted.
  9. Add chopped spinach, diced carrot, and diced celery; cook until vegetables are tender (5–7 minutes).
  10. Taste and adjust seasoning before serving.

Nutrition

Find it online: https://lowfatfoodie.com/creamy-italian-ground-chicken-soup/