Creamy Lemon Feta Pasta
Indulge in the creamy, zesty goodness of our Creamy Lemon Feta Pasta Recipe. This quick and easy dish combines the richness of crumbled feta with the bright acidity of fresh lemon juice, creating a delightful sauce that clings to your pasta perfectly. Ideal for busy weeknights or casual gatherings, this recipe comes together in just 20 minutes, letting you enjoy a satisfying meal without the fuss. Customize it with your favorite proteins or vegetables to suit your taste, and elevate every bite with fresh herbs and optional garnishes. Dive into this comforting Mediterranean-inspired dish that promises to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
- In a skillet over medium heat, warm olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Stir in crumbled feta cheese, heavy cream (or milk), lemon juice, and zest. Mix until creamy.
- If needed, gradually add reserved pasta water to adjust sauce consistency.
- Season with salt and pepper to taste.
- Toss cooked pasta in the sauce until well-coated.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 620
- Sugar: 4g
- Sodium: 780mg
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://lowfatfoodie.com/creamy-lemon-feta-pasta-recipe/