Creamy Lemon Squares
Indulge in the refreshing delight of Creamy Lemon Squares, a perfect dessert that balances sweetness and tanginess beautifully. These squares feature a buttery crust topped with a luscious creamy lemon filling that is sure to impress at any gathering. Ideal for warm days, they offer a zesty flavor that acts as a perfect palate cleanser after heavier meals. Easy to make and even easier to enjoy, these bars are versatile enough to serve in various sizes, making them a hit at picnics, parties, or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, melted
- 24 graham crackers
- ¼ cup sugar
- 2 egg yolks
- 1 can (12 oz) sweetened condensed milk
- ½ cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch square baking pan by greasing it and lining with parchment paper.
- In a food processor, crumble graham crackers until fine. Mix in melted butter and sugar until fully combined. Press this mixture firmly into the bottom of the prepared pan.
- Bake the crust for 10-12 minutes until lightly browned; let it cool completely.
- In a bowl, whisk together sweetened condensed milk and egg yolks until smooth. Stir in lemon juice until well mixed.
- Pour the filling over the cooled crust and bake for an additional 15-20 minutes until set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://lowfatfoodie.com/creamy-lemon-squares/