Crispy Gochujang Korean Tofu
Crispy Gochujang Korean Tofu is an irresistible vegan delight that combines incredible flavors and textures into one satisfying dish. The extra-firm tofu is baked to perfection, creating a wonderfully crunchy exterior while the gochujang sauce adds a spicy kick that elevates each bite. This recipe is not only easy to make but also versatile, perfect for a quick weeknight dinner or as an impressive dish for guests. Serve it over fluffy rice or toss it into salads for added crunch, making it suitable for any occasion. With healthy ingredients packed with protein and nutrients, you can indulge guilt-free!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 block extra firm tofu
- Tamari or soy sauce
- Cornstarch
- Gluten-free breadcrumbs
- Gochujang (red chili paste)
- Honey or maple syrup
- Toasted sesame oil
- Garlic and ginger
Instructions
- Preheat the oven to 400°F.
- Press and cube the tofu; coat with tamari, then cornstarch and breadcrumbs.
- Arrange on a parchment-lined baking sheet; bake for 25 minutes.
- While baking, whisk sauce ingredients in a pot until thickened.
- Toss baked tofu in half of the sauce; serve with remaining sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/crispy-gochujang-korean-tofu/