Crock Pot Taco Rice Soup Recipe
Looking for a comforting and budget-friendly meal? The Crock Pot Taco Rice Soup Recipe is the perfect solution for busy weeknights or casual gatherings. This easy, slow-cooked soup combines the rich flavors of taco seasoning, beans, and hearty beef with nutritious rice to create a delicious dish that your family will love. Just toss in your ingredients, let the slow cooker do its magic, and enjoy a flavorful meal with minimal effort. Whether you serve it plain or topped with fresh avocado and cheese, this taco rice soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp taco seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz can)
- 1 can kidney beans (15 oz can)
- 1 can crushed tomatoes (15 oz can)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Prepare the ingredients by browning the ground beef and dicing the onion.
- Add all ingredients except cooked rice to the slow cooker.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
- Stir in cooked rice just before serving and let it warm for 2-4 minutes.
- Serve with your favorite toppings like cheese and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://lowfatfoodie.com/crock-pot-taco-rice-soup-recipe/