Print

Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting. These soft, chewy blondies blend the warm, comforting flavors of fresh apples and cinnamon, all topped with a rich maple cream cheese frosting that adds a touch of luxury to your dessert table. Perfect for family gatherings or cozy nights at home, this easy-to-follow recipe will satisfy your sweet tooth and impress everyone who takes a bite. With just the right amount of sweetness and spice, these blondies are versatile enough for any occasion. Treat yourself and your loved ones to this deliciously irresistible dessert!

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups peeled and diced apples (about 2 medium apples)
  • Optional: ½ cup chopped walnuts or pecans

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla extract; mix until combined.
  3. In another bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  5. Gently fold in diced apples and optional nuts.
  6. Pour the batter into a greased or lined 9×13 inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.
  7. Allow to cool before frosting with maple cream cheese frosting.

Nutrition

Find it online: https://lowfatfoodie.com/decadent-apple-cinnamon-blondies-with-maple-cream-cheese-frosting/