Decadent Beef and Cheese Ravioli Casserole
Indulge in the comforting layers of Decadent Beef and Cheese Ravioli Casserole, a delightful dish that brings warmth to any family table. This scrumptious casserole features tender ground beef, gooey cheese, and soft cheese-filled ravioli baked to perfection. Each bite is a harmonious blend of rich marinara sauce and melty cheese, making it an ideal choice for family dinners or cozy nights in. Quick to prepare and easy to customize, this hearty meal is sure to satisfy even the pickiest eaters, plus it reheats beautifully for satisfying leftovers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic; sauté until the onion is translucent.
- Stir in the marinara sauce and simmer for about five minutes.
- Cook the cheese-filled ravioli according to package instructions and drain.
- In a greased casserole dish, layer half of the beef mixture followed by half of the cooked ravioli. Sprinkle with mozzarella and Parmesan cheeses.
- Repeat layering with remaining ingredients, finishing with a layer of cheese on top. Season with salt and pepper.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg