Delicious Pumpkin Cake
Indulge in the delightful flavors of this Delicious Pumpkin Cake, a perfect autumn treat that brings warmth and comfort to any gathering. With its rich pumpkin base and crunchy pecan topping, each slice is a celebration of fall. This easy-to-make cake is ideal for holidays, family dinners, or just satisfying your sweet cravings. Serve it warm or chilled, with Cool Whip on top for an extra creamy touch. Whether you’re hosting a gathering or enjoying a cozy night in, this cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
- Cool Whip (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 13×9 inch baking dish.
- In a mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the yellow cake mix evenly over the top followed by the chopped pecans.
- Drizzle melted butter over the top layer.
- Bake for 50-55 minutes or until golden brown and set.
- Allow to cool before serving with Cool Whip.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://lowfatfoodie.com/delicious-pumpkin-cake/