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Indulge in the warm, comforting flavors of this Easy Gluten-Free Apple Crisp with Best Topping. Perfect for fall gatherings or cozy nights at home, this delightful dessert combines tender apples with a hint of cinnamon and a thick, buttery topping made from gluten-free oats and brown sugar. It’s not only simple to prepare but also versatile—serve it with your favorite nuts or a scoop of ice cream for an extra special treat. Each bite offers a delicious balance between the sweet fruit filling and the crunchy topping, making it a must-try for anyone seeking a satisfying gluten-free dessert.