Easy Gluten Free Brioche Recipe
Indulge in the delightful taste of homemade gluten-free brioche with this Easy Gluten Free Brioche Recipe. This loaf boasts a soft, airy texture and rich buttery flavor that will impress everyone at your breakfast table or brunch gathering. Perfect for transforming into French toast, sandwiches, or simply enjoying with a spread of jam, this versatile recipe is simple enough for any home baker. With just 10 minutes of prep time and common pantry ingredients, you can create a crowd-pleasing treat that’s light and fluffy—ideal for those who are gluten-sensitive or anyone looking to savor a slice of comfort bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2/3 cup milk (or non-dairy alternative)
- 2 1/2 teaspoons dry active yeast
- 1 tablespoon cane sugar
- 2 3/4 cups gluten-free flour blend
- 1/4 cup cane sugar
- 1 teaspoon sea salt
- 3 large eggs
- 1/2 cup melted unsalted butter
Instructions
- In a mixing bowl, combine warm milk and 1 tablespoon of cane sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- In another bowl, whisk together the flour blend, remaining sugar, and salt.
- In a separate bowl, beat eggs and mix in melted butter and foamy yeast mixture until combined.
- Gradually add dry ingredients to wet mixture; stir until sticky dough forms.
- Cover the bowl with plastic wrap and let it rise in a warm place for about an hour or until doubled in size.
- Preheat oven to 350°F (175°C). Transfer risen dough to a greased loaf pan.
- Bake for about 30 minutes or until golden brown on top. Cool before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lowfatfoodie.com/easy-gluten-free-brioche-recipe/