Easy Gluten Free French Crepes Recipe
Indulge in the delightful experience of making Easy Gluten Free French Crepes, a versatile dish that brings a touch of elegance to any meal. With just five simple ingredients, these crepes boast a delicate texture that everyone will adore. Perfect for breakfast, brunch, or dessert, you can fill them with sweet options like fresh fruits and Nutella or savory delights such as ham and cheese. The use of cassava flour ensures they are gluten-free, making them suitable for those with dietary restrictions. Quick to prepare and easy to customize, these crepes are bound to become a family favorite. Treat yourself today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups whole milk (or dairy-free milk)
- 3 medium eggs
- 4 tablespoons unsalted butter (or coconut oil)
- 1 teaspoon raw honey
- ¾ cup cassava flour
- ½ teaspoon fine sea salt
- additional butter for frying
Instructions
- Blend all ingredients until frothy.
- Let the batter rest for a few minutes.
- Heat a stainless steel skillet and melt butter.
- Pour ¼ cup of batter into the pan, tilting to coat evenly.
- Cook until bubbles form, then flip and cook for another 20-30 seconds.
- Repeat with remaining batter, adding butter as needed.
Nutrition
- Serving Size: 1 crepe (approximately 40g)
- Calories: 112
- Sugar: 2g
- Sodium: 77mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 108mg
Find it online: https://lowfatfoodie.com/easy-gluten-free-french-crepes-recipe/