Easy Gluten-Free Pancakes
Indulge in the delight of Easy Gluten-Free Pancakes, a perfect breakfast option that everyone can enjoy! This simple recipe allows you to whip up fluffy pancakes in just 15 minutes, making it ideal for busy mornings or relaxed weekends. Crafted with pantry staples, these gluten-free pancakes are easily customizable to suit your taste—add fresh berries or chocolate chips for an extra treat. Plus, with a vegan-friendly option available, they cater to diverse dietary needs. Enjoy these delightful pancakes at family brunches or cozy breakfasts; their light and airy texture is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose gluten-free flour
- 1 tablespoon gluten-free baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 egg (or egg replacer for vegan)
- 3/4 cup milk (dairy-free options available)
Instructions
- In a mixing bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until combined.
- Add the gluten-free flour, baking powder, salt, and xanthan gum (if needed). Mix until just combined.
- Gradually stir in the milk until you achieve a smooth batter.
- Preheat a griddle or frying pan over medium heat (350°F). Grease lightly.
- Pour 1/4 cup of batter onto the hot surface. Cook until bubbles form on top and edges puff up, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://lowfatfoodie.com/easy-gluten-free-pancakes/