Easy Keto Mongolian Beef (PF Chang’s Copycat)
Indulge in the vibrant flavors of Easy Keto Mongolian Beef, a delightful and healthy twist on the beloved PF Chang’s classic. This dish features tender flank steak, enveloped in a sweet and savory sauce that tantalizes the taste buds. Perfect for a quick weeknight dinner or an impressive gathering, this keto-friendly recipe is not only delicious but also aligns with your low-carb lifestyle. Serve it over cauliflower rice or zucchini noodles for a satisfying meal that everyone will enjoy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon avocado oil
- 1 ½ pounds flank steak or flatiron steak
- 2 teaspoons minced ginger
- 1 tablespoon minced garlic
- ½ cup soy sauce or coconut aminos
- ½ cup water
- ¾ cup sugar-free granulated sweetener
- ¼ teaspoon red pepper flakes
- ¼ teaspoon xanthan gum
- Green onions for garnish
Instructions
- Slice the flank steak into thin strips against the grain to ensure tenderness.
- In a bowl, whisk together minced ginger, garlic, soy sauce (or coconut aminos), water, sugar-free sweetener, red pepper flakes, and xanthan gum until combined.
- Heat avocado oil in a large skillet over medium-high heat. Add beef strips in batches and cook for about 2-3 minutes until browned.
- Remove beef from skillet and set aside. Pour the prepared sauce into the same skillet and simmer while stirring until slightly thickened (about 3-5 minutes).
- Return the cooked beef to the skillet with green onions and toss until coated and heated through.
- Serve immediately over cauliflower rice or zucchini noodles.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg