Easy Lemon Dill Sauce
Easy Lemon Dill Sauce is a quick and flavorful addition that brings brightness to your favorite dishes. In just 10 minutes, this vibrant sauce combines the zesty taste of fresh lemon juice with aromatic dill, creating a versatile condiment perfect for grilled chicken, fish, steamed vegetables, or even pasta salads. Its light texture and healthy ingredients make it an excellent option for weeknight dinners or special meals. Whether you drizzle it over roasted vegetables or use it as a dipping sauce for seafood, this Easy Lemon Dill Sauce will elevate any dish with its refreshing flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- ¾ cup dry apple vinegar
- 3 tablespoons minced shallot
- 2 tablespoons fresh lemon juice
- ½ cup unsalted butter
- 1 ½ tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions
- In a small saucepan, combine the apple vinegar, minced shallot, and fresh lemon juice. Bring to a boil over high heat and reduce until you have about ¼ cup left (around 6 minutes).
- Lower the heat and add the butter piece by piece while whisking continuously until melted.
- Remove from heat and stir in the chopped dill. Season with salt and pepper to taste.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 170
- Sugar: 0g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 35mg
Find it online: https://lowfatfoodie.com/easy-lemon-dill-sauce/