Easy Low Carb Chicken Casserole
Looking for a delicious, low-carb dinner that fits into your busy lifestyle? The Easy Low Carb Chicken Casserole is your answer! This dish combines tender chicken with fresh vegetables and a blend of creamy ranch dressing and cheeses, creating a satisfying meal that the whole family will enjoy. Perfect for weeknight dinners or meal prep, this casserole is quick to prepare and ready in just 30 minutes. With its cheesy goodness and nutritious ingredients, it’s sure to please even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced cooked chicken breast
- 8 slices turkey bacon, cooked and chopped
- 3 cloves minced garlic
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 5 cups broccoli florets
- 1 pound thawed frozen spinach
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine chicken, turkey bacon, garlic, broccoli, and spinach. Mix in ranch dressing until evenly coated.
- Stir in half of both mozzarella and cheddar cheeses before transferring the mixture into a greased 9×13 inch baking dish.
- Top with remaining cheese.
- Bake for about 15 minutes or until cheese is melted and bubbly.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 43g
- Cholesterol: 120mg
Find it online: https://lowfatfoodie.com/easy-low-carb-chicken-casserole/