Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists are a delightful treat that captures the essence of fall. These twists are perfect for Thanksgiving or Halloween gatherings, offering a unique blend of flavors that everyone will love. With a quick prep time and simple ingredients, you’ll have a delicious dessert that impresses without the fuss.

Why You’ll Love This Recipe

  • Quick to Prepare: With only 10 minutes of prep time, these twists can be ready in no time.
  • Irresistible Flavor: The combination of pumpkin puree and warm spices makes each bite a seasonal delight.
  • Versatile Serving Options: Enjoy them as a snack, dessert, or even at brunch with whipped cream for dipping.
  • Family-Friendly Fun: Kids will enjoy helping twist the dough, making it a fun kitchen activity for everyone.
  • Elegant Presentation: The twisted shape adds an appealing look to your dessert table.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your experience smoother.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Small mixing bowl
  • Pizza cutter
  • Brush for butter

Importance of Each Tool

  • Baking sheet: Essential for evenly baking your twists to golden perfection.
  • Parchment paper: Prevents sticking and makes cleanup easy.
  • Pizza cutter: Provides clean cuts for uniform strips, ensuring even cooking.
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Ingredients

For Easy Pumpkin Pie Twists, you will need:

  • refrigerated crescent roll dough (1 tube)
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 Tablespoon maple syrup
  • 1 teaspoon pumpkin spice
  • 2 Tablespoons melted butter
  • 1 Tablespoon sugar
  • 1/2 teaspoon cinnamon
  • whipped cream for dipping (optional)

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line your baking sheet with parchment paper to prepare for baking.

Step 2: Mix the Pumpkin Filling

In a small bowl, combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Stir until smooth and well blended.

Step 3: Prepare the Dough

Unroll the crescent dough on a cutting board. Cut the dough in half to create two identical rectangles. Place them side by side.

Step 4: Assemble the Twists

Spread the pumpkin mixture evenly over one rectangle of dough. Place the second rectangle on top so that the pumpkin filling is sandwiched between them. Ensure all edges align properly.

Step 5: Cut Into Strips

Using a pizza cutter, slice the dough into strips approximately 3/4 inch wide. Transfer these strips onto the prepared baking sheet.

Step 6: Twist Each Strip

Pick up one end of each strip and twist it twice. Then pick up the other end and twist it another 2 or 3 times to create beautiful twists.

Step 7: Add Butter and Cinnamon Sugar

Brush each twist generously with melted butter. In a small bowl, mix together sugar and cinnamon, then sprinkle this mixture evenly over each twist.

Step 8: Bake Until Golden Brown

Bake in your preheated oven at 375°F for about 8-11 minutes or until they turn golden brown.

Now you have delicious Easy Pumpkin Pie Twists ready to enjoy! Perfect as a treat for any occasion.

How to Serve Easy Pumpkin Pie Twists

These Easy Pumpkin Pie Twists are perfect for sharing and can be served in various delightful ways. Whether it’s a cozy gathering or a festive celebration, these twists will surely impress your guests.

With Whipped Cream

  • Serve with a side of whipped cream for dipping. This adds a creamy texture that complements the flavors of pumpkin and spice.

Drizzled with Caramel Sauce

  • A drizzle of warm caramel sauce on top enhances the sweetness and gives a beautiful presentation.

Sprinkled with Nuts

  • Chopped pecans or walnuts add a crunchy texture that pairs well with the soft twists.

Accompanied by Ice Cream

  • Pairing these twists with vanilla ice cream creates a delicious contrast between warm and cold.

As Part of a Dessert Platter

  • Include them in a dessert platter alongside other sweet treats like cookies or brownies for variety.

How to Perfect Easy Pumpkin Pie Twists

To achieve the best results while making Easy Pumpkin Pie Twists, consider the following tips:

  • Choose Fresh Ingredients: Using fresh pumpkin puree instead of canned can enhance flavor.
  • Don’t Overbake: Keep an eye on them while baking; removing them when golden brown ensures they stay soft inside.
  • Use Cold Dough: Chilling the crescent roll dough for a few minutes makes it easier to handle and cut.
  • Experiment with Spices: Feel free to adjust the pumpkin spice mix according to your taste preferences.
  • Make Ahead: Prepare the pumpkin mixture ahead of time and store it in the fridge until you’re ready to assemble.

Best Side Dishes for Easy Pumpkin Pie Twists

These Easy Pumpkin Pie Twists can be paired with several side dishes to create a well-rounded meal or snack. Here are some great options:

  1. Spiced Apple Cider
    A warm, spiced apple cider complements the fall flavors beautifully.

  2. Roasted Vegetables
    A mix of seasonal vegetables roasted with olive oil and herbs adds savory balance.

  3. Maple Glazed Carrots
    Sweet carrots with maple syrup echo the flavors in your pumpkin twists.

  4. Autumn Salad
    A fresh salad with mixed greens, cranberries, and nuts provides a refreshing contrast.

  5. Butternut Squash Soup
    Creamy soup warms the palate and pairs nicely with sweet dessert twists.

  6. Cheese Board
    An assortment of cheeses can offer savory notes that balance out sweetness.

  7. Cranberry Sauce
    Tart cranberry sauce can cut through sweetness and add depth to your plate.

  8. Sweet Potato Fries
    Crispy sweet potato fries bring a fun texture that complements the soft twists.

Common Mistakes to Avoid

Avoiding common mistakes will ensure your Easy Pumpkin Pie Twists turn out perfectly every time.

  • Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat your oven to 375F before starting.
  • Incorrect Dough Cutting: Cutting the dough too thick can result in undercooked centers. Aim for strips that are approximately 3/4 inch wide for even cooking.
  • Overstuffing the Filling: Adding too much pumpkin mixture can cause spills and uneven twists. Spread a thin, even layer of filling on one rectangle.
  • Neglecting to Brush with Butter: Skipping the butter brush can lead to dry twists. Generously brush melted butter over each twist for a golden finish.
  • Inconsistent Baking Time: Every oven is different, so keep an eye on your twists. Bake until they are golden brown, usually between 8-11 minutes, but check at the lower end of that range.
  • Not Using Parchment Paper: Placing twists directly on the baking sheet can result in sticking. Always use parchment paper to prevent this issue.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep the twists at room temperature for better texture.

Freezing Easy Pumpkin Pie Twists

  • Freeze in a single layer on a baking sheet before transferring to an airtight container.
  • Store for up to 2 months for best quality.

Reheating Easy Pumpkin Pie Twists

  • Oven: Preheat to 350F and bake for about 5-7 minutes until warmed through.
  • Microwave: Heat each twist for about 10-15 seconds, but this may make them less crispy.
  • Stovetop: Lightly toast in a skillet over medium heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Pie Twists.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it is well-cooked and blended smoothly before mixing with other ingredients.

How do I customize my Easy Pumpkin Pie Twists?

Feel free to add nuts, chocolate chips, or cranberries into the pumpkin filling for added texture and flavor.

What can I serve with Easy Pumpkin Pie Twists?

Consider serving with whipped cream or a sweet dip like caramel sauce for extra indulgence.

How long do Easy Pumpkin Pie Twists last?

They last up to three days in the refrigerator or two months when frozen if stored properly.

Final Thoughts

These Easy Pumpkin Pie Twists are not only a delightful fall dessert but also versatile enough for any gathering. You can customize them with various fillings or dips, making them perfect for Thanksgiving or Halloween celebrations. Try this simple recipe and enjoy a delicious twist on classic pumpkin pie!

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Easy Pumpkin Pie Twists

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Indulge in the warm flavors of fall with these Easy Pumpkin Pie Twists! These delightful treats combine tender crescent roll dough with a creamy pumpkin filling spiced to perfection. Quick to prepare, they make a fantastic addition to any autumn celebration, whether it’s Thanksgiving or Halloween. With only 10 minutes of prep time, you can serve these irresistible twists as a snack, dessert, or brunch treat that the whole family will enjoy. Their elegant twisted shape and golden-brown finish will impress your guests while providing a fun kitchen activity for kids. Pair them with whipped cream for dipping or drizzle with caramel sauce to elevate their sweetness.

  • Author: Lena
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • refrigerated crescent roll dough
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 Tablespoon maple syrup
  • 1 teaspoon pumpkin spice
  • 2 Tablespoons melted butter
  • 1 Tablespoon sugar
  • 1/2 teaspoon cinnamon
  • whipped cream for dipping (optional)

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
  3. Unroll the crescent dough and cut into two rectangles.
  4. Spread the pumpkin filling over one rectangle and place the second rectangle on top.
  5. Cut into strips about 3/4 inch wide and twist each strip twice.
  6. Brush with melted butter and sprinkle with cinnamon sugar.
  7. Bake for 8-11 minutes until golden brown.

Nutrition

  • Serving Size: 1 twist (30g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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