Easy Pumpkin Pie Twists
Indulge in the warm flavors of fall with these Easy Pumpkin Pie Twists! These delightful treats combine tender crescent roll dough with a creamy pumpkin filling spiced to perfection. Quick to prepare, they make a fantastic addition to any autumn celebration, whether it’s Thanksgiving or Halloween. With only 10 minutes of prep time, you can serve these irresistible twists as a snack, dessert, or brunch treat that the whole family will enjoy. Their elegant twisted shape and golden-brown finish will impress your guests while providing a fun kitchen activity for kids. Pair them with whipped cream for dipping or drizzle with caramel sauce to elevate their sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 Tablespoons melted butter
- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
- whipped cream for dipping (optional)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
- Unroll the crescent dough and cut into two rectangles.
- Spread the pumpkin filling over one rectangle and place the second rectangle on top.
- Cut into strips about 3/4 inch wide and twist each strip twice.
- Brush with melted butter and sprinkle with cinnamon sugar.
- Bake for 8-11 minutes until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://lowfatfoodie.com/easy-pumpkin-pie-twists/