Easy Pumpkin Pull-Apart Loaf
Indulge in the flavors of fall with this Easy Pumpkin Pull-Apart Loaf, a delightful breakfast treat perfect for cozy mornings or festive brunches. With its fluffy layers and sweet pumpkin filling, this easy-to-make loaf is drizzled with a creamy glaze that elevates it to a new level of deliciousness. Using canned biscuits simplifies preparation, making it accessible for bakers of all skill levels. Whether enjoyed warm or at room temperature, this loaf is sure to impress both family and friends alike. Customize it by adding nuts or chocolate chips for an extra touch of flavor. Get ready to savor every bite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits (homestyle)
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons heavy cream or milk
Instructions
- Preheat oven to 350°F and spray an 8×4 or 9×5 loaf pan with nonstick spray.
- In a mixing bowl, combine pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and egg.
- Slice each biscuit in half horizontally and prepare a cinnamon-sugar mixture with the remaining sugar and cinnamon.
- Coat each biscuit slice in the cinnamon-sugar, layer them with pumpkin mixture in the loaf pan.
- Bake for 30-40 minutes until golden brown; cover with foil if browning too quickly.
- Whisk together powdered sugar, cinnamon, and heavy cream for glaze; drizzle over cooled loaf.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://lowfatfoodie.com/easy-pumpkin-pull-apart-loaf/