Easy Vegan Twix Bars
Indulge in the delightful flavors of Easy Vegan Twix Bars, a homemade version of the classic candy bar that’s entirely plant-based. This recipe features three mouthwatering layers: a buttery shortbread base, a luscious vegan caramel filling, and a rich dark chocolate topping. Perfect for sharing at parties or enjoying as a sweet snack, these bars are easy to make and sure to satisfy your cravings. With just 30 minutes of prep time, you’ll be on your way to creating a treat that everyone can enjoy—vegan or not!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 300g plain flour (or gluten-free)
- 200g dairy-free block butter
- 640g vegan sweetened condensed milk
- 250g dairy-free dark chocolate
- Flaked sea salt (optional)
Instructions
- Prepare your baking dish by greasing it or lining with parchment paper.
- For the shortbread layer, mix flour, sugar, and cold butter until crumbly; add vanilla and press into the dish. Bake at 180°C (350°F) for 10-12 minutes.
- For the caramel layer, melt butter in a saucepan, then stir in sweetened condensed milk and brown sugar; cook until thickened. Pour over baked shortbread.
- Chill for 30 minutes before adding melted chocolate on top; sprinkle with sea salt if desired.
- Allow to set completely in the fridge before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 220
- Sugar: 14g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/easy-vegan-twix-bars/