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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Experience the delightful flavors of your favorite Chinese appetizer with this quick and easy Egg Roll in a Bowl Recipe. Made in just one skillet in under 30 minutes, this dish captures all the tastes of traditional egg rolls without the fuss of deep-frying. Ideal for busy weeknights or as a satisfying lunch, this nutritious meal is packed with fresh vegetables and lean protein. Customize it to your liking by adding your favorite proteins or veggies, and enjoy it as a standalone dish or served over rice for an extra hearty option. With its bold flavors and healthy ingredients, this recipe is sure to become a weeknight staple.

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done, about 5-6 minutes.
  2. Push turkey aside; add onion and remaining olive oil. Cook for 3-4 minutes, then stir in carrots, garlic, and ginger for another 2 minutes.
  3. Pour in chicken broth, add cabbage, soy sauce, rice vinegar, salt, and pepper. Stir well and cover; reduce heat to medium-low.
  4. Simmer for 12-15 minutes until cabbage is tender. Stir in toasted sesame oil before serving over rice. Top with green onions and sesame seeds.

Nutrition

Find it online: https://lowfatfoodie.com/egg-roll-in-a-bowl-recipe-2/