Print

Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a quick and delicious meal that captures the essence of your favorite Chinese appetizers? This Egg Roll in a Bowl Recipe is your solution! Made in just one skillet and ready in under 30 minutes, it combines savory ground turkey or beef with fresh veggies, all while cutting out the hassle of deep frying. This wholesome dish is versatile enough for busy weeknights or a cozy dinner with friends. With its rich flavors, ease of preparation, and healthy profile, it’s bound to become a staple in your kitchen. Customize it to suit your tastes and dietary needs—your family will love this simple yet satisfying comfort food!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. In a large skillet, heat 1 tablespoon olive oil over medium heat. Cook 1 pound of ground turkey until almost cooked through (5-6 minutes).
  2. Push the turkey aside; add 1 diced onion and 1 tablespoon olive oil. Sauté for 3 minutes, then add 1 cup shredded carrots, 3 minced garlic cloves, and cook for 2 more minutes.
  3. Pour in ¼ cup chicken broth along with shredded cabbage (8 cups), 3 tablespoons soy sauce, and seasonings. Stir well, cover, and cook on medium-low for 12-15 minutes until cabbage is tender.
  4. Serve over white rice and garnish with green onions and sesame seeds.

Nutrition

Find it online: https://lowfatfoodie.com/egg-roll-in-a-bowl-recipe-4/