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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Savor the flavors of your favorite Chinese appetizer with this quick and healthy Egg Roll in a Bowl Recipe. Made in just one skillet in under 30 minutes, this dish is a perfect weeknight meal or casual gathering option. Packed with ground turkey or beef, vibrant fresh vegetables, and a savory sauce, it’s both nutritious and satisfying. You can easily customize it to your taste preferences by swapping out proteins or veggies, making it a versatile choice for any occasion!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice (optional)
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of ground turkey and cook until almost done (about 5–6 minutes).
  2. Push the turkey to one side of the pan. In the same skillet, add diced onion and remaining oil; sauté for 3–4 minutes.
  3. Stir in shredded carrots, minced garlic, and ginger; cook for an additional 2 minutes.
  4. Pour in chicken broth, scraping brown bits from the pan for added flavor.
  5. Add shredded cabbage, soy sauce, rice vinegar, salt, and pepper. Mix well; cover and cook on medium-low heat for 12–15 minutes until cabbage is tender.
  6. Stir in toasted sesame oil before serving. Serve over cooked rice if desired and garnish with green onions and sesame seeds.

Nutrition

Find it online: https://lowfatfoodie.com/egg-roll-in-a-bowl-recipe/