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Extra Veggie Steak Stir Fry

Extra Veggie Steak Stir Fry
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Indulge in a wholesome and vibrant Extra Veggie Steak Stir Fry, perfect for busy weeknights or meal prepping. This recipe features tender strips of beef paired with an array of colorful vegetables, ensuring a nutritious and delicious meal without compromising on flavor. The homemade sauce is both sugar-free and gluten-free, making it a healthy choice for everyone. With just 30 minutes from start to finish, this stir fry is not only quick to prepare but also customizable—swap in your favorite proteins or veggies as desired! Serve it over rice or noodles for a satisfying dinner that promises to please the whole family.

Ingredients

Scale
  • 1 lb steak (sirloin, skirt, or flank), thinly sliced
  • 2 medium carrots, sliced
  • ½ lb asparagus, cut into pieces
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 6 oz snow peas
  • ¼ cup soy sauce (or coconut aminos)
  • 2 tbsp rice vinegar
  • 2 tbsp fresh orange juice
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch (or arrowroot powder)
  • 2 tsp sesame oil
  • 2 tbsp sesame seeds

Instructions

  1. Prepare the steak by chilling it briefly in the freezer before slicing thinly against the grain.
  2. In a small bowl, mix all stir fry sauce ingredients until combined.
  3. Heat a wok or skillet over high heat with olive oil; season the beef and stir-fry until charred.
  4. Remove the beef and add more oil to stir-fry the vegetables until tender-crisp.
  5. Add garlic and cook for another minute before returning the beef and sauce to the pan.
  6. Stir-fry everything together until heated through and serve immediately.

Nutrition

Find it online: https://lowfatfoodie.com/extra-veggie-steak-stir-fry/