Flaky Gluten Free Pastries
Indulge in the delightful world of Flaky Gluten Free Pastries, where every bite offers a perfect balance of flaky layers and rich flavors. These pastries are versatile enough to be enjoyed at breakfast, brunch, or as a sweet dessert. You can customize them with an array of fillings like jam, Nutella, or even savory options, making them ideal for any occasion. The combination of easy preparation and impressive results will have you crafting bakery-quality treats right in your own kitchen.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 1/2 cups gluten free flour blend
- 1/4 cup cane sugar
- 1/8 teaspoon salt
- 3/4–1 cup cold purified water
- 1/2 cup unsalted cold butter
- 1 small egg (for egg wash)
- Desired fillings (e.g., jam, Nutella)
Instructions
- In a large bowl, whisk together gluten free flour blend, cane sugar, and salt. Gradually add cold water and mix gently.
- Incorporate cold butter chunks until the dough forms lumps. Wrap the dough in plastic wrap and chill for 30–45 minutes.
- Roll out the chilled dough on a floured surface to about 1/4 inch thick. Fold it like an envelope and repeat the rolling and folding process several times.
- Cut into rectangles, fill each with your preferred filling, seal, and brush with egg wash.
- Preheat oven to 425º F. Freeze pastries for about 15 minutes before baking for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lowfatfoodie.com/flaky-gluten-free-pastries/