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Frozen Key Lime Pie- Summer Day Perfection {Gluten & Dairy Free}

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Experience the ultimate summer treat with our Frozen Key Lime Pie- Summer Day Perfection, gluten and dairy-free! This refreshing dessert boasts the zesty brightness of key limes perfectly balanced by the creamy indulgence of coconut. Ideal for picnics, barbecues, or simply enjoying at home, this pie is a delightful way to stay cool and indulge guilt-free.

Ingredients

Scale
  • 1 1/4 cups gluten-free graham cracker crumbs
  • 1/4 cup brown sugar
  • 5 tablespoons melted dairy-free butter
  • 1/2 cup vanilla coconut yogurt (dairy-free)
  • 2 cups coconut whipped cream (dairy-free)
  • 2 tablespoons fresh lime juice

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, brown sugar, and melted dairy-free butter in a bowl until it resembles wet sand. Press firmly into a pie pan.
  2. In another bowl, blend vanilla coconut yogurt, coconut whipped cream, and lime juice until smooth. Adjust lime juice for desired tanginess.
  3. Pour the filling over the crust and spread evenly with a spatula.
  4. Cover and freeze for at least 4 hours or until set. Slice and serve chilled.

Nutrition

Find it online: https://lowfatfoodie.com/frozen-key-lime-pie-summer-day-perfection-gluten-dairy-free/