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Garlic Sesame Noodles

Garlic Sesame Noodles
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Garlic Sesame Noodles are a delightful and quick dish that packs a punch of flavor in just 15 minutes. Perfect for busy weeknights or meal prep, these gluten-free noodles can be enjoyed hot or cold, making them a versatile addition to your culinary repertoire. The irresistible combination of garlic and toasted sesame oil creates a savory sauce that beautifully coats each strand of brown rice noodles. Customize your dish with your favorite vegetables or proteins to create a satisfying meal that’s not only quick but also healthy. Whether served as a main dish or a refreshing salad, these Garlic Sesame Noodles are sure to become a go-to recipe in your kitchen.

Ingredients

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  • 12 ounces brown rice noodles
  • 1 tablespoon oil
  • 6 cloves garlic
  • 1/4–1/3 cup low sodium soy sauce or tamari
  • 2 tablespoons veggie broth
  • 1 1/2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons tahini
  • 2 teaspoons sriracha
  • 1/2 teaspoon ground ginger

Instructions

  1. Cook the brown rice noodles according to package instructions in a large pot of boiling water until al dente.
  2. Mince the garlic finely or use a garlic press.
  3. Heat oil in a pan over medium heat and sauté the minced garlic until golden brown, being careful not to burn it.
  4. In a bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey (or maple syrup), tahini, sriracha, and ground ginger until smooth.
  5. Pour the sauce mixture into the pan with the sautéed garlic and let simmer for 2-3 minutes.
  6. Drain the cooked noodles and add them to the pan with the sauce; toss until well coated before serving.

Nutrition

Find it online: https://lowfatfoodie.com/garlic-sesame-noodles-2/