Garlic Sesame Noodles
Garlic Sesame Noodles are the ultimate comfort food, combining the rich, savory flavors of garlic and sesame oil in an easy-to-make dish. Ready in just 15 minutes, this gluten-free recipe uses simple pantry staples to create a delightful meal that can be enjoyed hot or cold. With its versatility, you can serve these noodles as a main dish or a side, topped with your favorite proteins or fresh vegetables. Whether you’re seeking a quick lunch, dinner, or snack that impresses, Garlic Sesame Noodles will surely satisfy your cravings while offering a comforting and nutritious option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Boil the brown rice noodles according to package instructions until tender. Drain and set aside.
- Mince the garlic finely or use a garlic press for smaller pieces.
- In a skillet over medium heat, sauté the minced garlic in oil until golden brown.
- In a mixing bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey/maple syrup, tahini, sriracha, and ginger until smooth.
- Pour the sauce into the skillet with sautéed garlic and simmer for 2-3 minutes until slightly thickened.
- Add the cooked noodles to the skillet and toss to coat evenly in sauce.
- Serve garnished with scallions and enjoy!
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 360
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/garlic-sesame-noodles/