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Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella
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Garlic Tomato Chicken with Mozzarella is a delightful dish that brings together tender chicken, a rich cherry tomato sauce, fresh basil, and gooey melted mozzarella. Perfect for a busy weeknight or a special occasion, this meal can be prepared in just 30 minutes. The vibrant flavors of garlic and tomatoes create an irresistible aroma, making it a favorite for families and friends alike. Serve it alongside pasta or toasted ciabatta for a hearty meal that everyone will enjoy.

Ingredients

Scale
  • 4 chicken fillets
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 shallot (finely chopped)
  • 4 garlic cloves (minced)
  • 1 tbsp dry apple vinegar
  • 1 tsp dried basil
  • 2 tbsp tomato paste
  • ½ cup chicken broth
  • 1 can (14 oz) cherry tomatoes
  • 3 tbsp chopped basil leaves
  • 2 mozzarella balls (chopped)
  • 3 tbsp grated Parmesan
  • crushed red pepper flakes (for sprinkling)

Instructions

  1. Season the chicken fillets with salt, black pepper, garlic powder, and paprika.
  2. Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 5 minutes per side until browned and cooked through.
  3. Remove the chicken and set aside. In the same skillet, sauté minced garlic and chopped shallot until fragrant.
  4. Deglaze with apple vinegar; add salt, pepper, dried basil, tomato paste, and chicken broth. Stir well.
  5. Add cherry tomatoes and simmer for about 5 minutes.
  6. Nestle the cooked chicken back into the sauce and top with mozzarella and fresh basil.
  7. Simmer until everything is heated through or bake at 400°F for about 10 minutes until bubbly.

Nutrition

Find it online: https://lowfatfoodie.com/garlic-tomato-chicken-with-mozzarella/