Ginger Molasses Sandwich Cookies with Eggnog Frostings

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat perfect for any festive occasion. With their soft and chewy texture, these cookies are sandwiched together with a creamy eggnog frosting that adds an extra layer of flavor. They are not only delicious but also versatile enough to be enjoyed at holiday gatherings, cozy family nights, or as a sweet surprise for loved ones. Their unique flavors make them stand out, ensuring they will be a hit wherever they are served.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ginger, molasses, and spices creates a warm and inviting taste that is perfect for the season.
• Easy to Make: Simple steps and straightforward ingredients make this recipe approachable for bakers of all levels.
• Perfectly Chewy: These cookies provide a delightful chewy texture that pairs beautifully with the creamy frosting.
• Versatile Occasions: Suitable for holiday parties, cozy evenings at home, or as gifts for friends and family.
• Customizable Frosting: You can adjust the sweetness and flavor of the eggnog frosting to your liking.

Tools and Preparation

Before you dive into making these cookies, gather your tools and ingredients. Having everything ready will streamline the process and ensure you create perfect sandwich cookies.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop
• Wire rack

Importance of Each Tool

• Electric Mixer: This helps achieve a smooth batter quickly and effortlessly, ensuring all ingredients blend well.
• Cookie Scoop: Using this tool ensures evenly sized cookie balls for uniform baking.
• Parchment Paper or Silicone Baking Mats: These prevent sticking and make cleanup easier after baking.

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Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy cookies ginger molasses cookies sandwiched with Eggnog frosting.

For the Cookies:

• 2 and 3/4 cup all-purpose flour (spooned and leveled)
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (softened to room temperature)
• 3/4 cup brown sugar (packed)
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1/3 cup molasses (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting:

• 6 tablespoons unsalted butter (softened to room temperature)
• 2-3 cups icing sugar (sifted)
• 3-4 tablespoons eggnog
• 1/4 teaspoon Vanilla Extract (Alcohol-Free) (optional)

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Cookie Dough

In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

Step 2: Mix Wet Ingredients

In a separate large bowl using an electric mixer on medium speed:
1. Beat together the butter and brown sugar until no lumps remain.
2. Add in the egg, egg yolk, vanilla extract, and molasses; continue beating until well combined.
3. Turn the mixer to low speed and slowly add in the flour mixture until fully incorporated. Scrape down the sides as needed.
4. Cover with cling wrap and refrigerate for 30 minutes up to 24 hours.

Step 3: Bake the Cookies

When ready to bake:
1. Preheat your oven to 350°F (175°C).
2. Line two cookie sheets with parchment paper or silicone baking mats.
3. If dough has been chilled for over two hours, let it sit at room temperature for about 20 minutes.
4. Form dough into balls about 1.5 tablespoons in size using a cookie scoop; roll in granulated/turbinado sugar.
5. Place dough balls 2 inches apart on cookie sheets and bake for 8–10 minutes until tops are just set.
6. Allow cooling on trays for 5–10 minutes before transferring to a wire rack.

Step 4: Make the Eggnog Frosting

While cookies cool:
1. In a medium bowl, beat butter on medium speed until softened.
2. Gradually beat in icing sugar about half a cup at a time until you reach about two cups.
3. Add in eggnog one tablespoon at a time along with optional vanilla extract; adjust sweetness with more powdered sugar or eggnog as needed until smooth enough to spread.

Step 5: Assemble Your Sandwich Cookies

To assemble:
1. Frost the bottom of one cookie with about one tablespoon of frosting.
2. Place another cookie on top to create a sandwich.
You’ll end up with about 16–18 sandwiches total!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These delightful ginger molasses sandwich cookies with eggnog frostings are perfect for any occasion. Here are some creative ways to serve them and make your dessert table shine.

With a Warm Beverage

• Coffee: Pair these cookies with a hot cup of coffee for a delightful morning treat.
• Hot Chocolate: Enjoy them alongside rich hot chocolate to enhance the cozy vibes.
• Tea: A soothing herbal or chai tea balances the spices in the cookies beautifully.

As Part of a Dessert Platter

• Cookie Assortment: Create an assortment of cookies, including your ginger molasses sandwiches, to please diverse palates.
• Cheese Board: Add a few cheese varieties that complement the sweetness of the cookies for an unexpected twist.

Perfect for Gift Giving

• Gift Boxes: Pack these cookies in decorative boxes tied with a ribbon for thoughtful homemade gifts during holidays.
• Party Favors: Offer them as party favors at celebrations, letting guests take home a sweet memory.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

Achieving the perfect ginger molasses sandwich cookies requires attention to detail. Here are some tips to help you get the best results.

• Use Fresh Spices: Ensure your spices are fresh for maximum flavor and aroma in your cookies.
• Chill the Dough: Refrigerating the dough helps prevent spreading during baking, resulting in thicker cookies.
• Monitor Baking Time: Keep an eye on your cookies; they should be soft when removed from the oven as they will continue to firm up while cooling.
• Adjust Frosting Consistency: For easy spreading, adjust your eggnog frosting by adding more sugar or eggnog until you reach the desired thickness.
• Store Properly: Keep your assembled sandwiches in an airtight container at room temperature or in the fridge to maintain freshness.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

To complement your ginger molasses sandwich cookies with eggnog frostings, consider serving these delightful side dishes. They can elevate your dessert experience even further.

1. Spiced Apple Cider: A warm drink infused with spices that pairs well with the flavors of ginger and molasses.
2. Pumpkin Pie Bites: Mini pumpkin pies offer a seasonal twist that harmonizes perfectly with ginger flavors.
3. Caramel Pecan Tartlets: Sweet and nutty tartlets that provide a crunchy contrast to soft cookies.
4. Chocolate Dipped Pretzels: Sweet-and-salty pretzels add texture and balance to the dessert spread.
5. Mini Cheesecakes: Creamy cheesecakes topped with festive fruits can enhance the overall dessert theme.
6. Fruit Salad: A refreshing fruit salad can cleanse the palate after indulging in rich cookies and frostings.

Common Mistakes to Avoid

When making Ginger Molasses Sandwich Cookies with Eggnog Frostings, it’s easy to make a few common mistakes. Here are some tips to help ensure your cookies turn out perfectly.

• Skipping the chilling step: Not refrigerating the dough can lead to cookies that spread too much while baking. Always chill your dough for at least 30 minutes.
• Overmixing the batter: Overmixing can make your cookies tough. Mix just until combined to keep them soft and chewy.
• Not measuring flour correctly: Using too much flour can lead to dry cookies. Spoon and level flour for the best results.
• Ignoring oven temperature: An oven that’s too hot will cause uneven baking. Always preheat your oven fully before baking.
• Using cold ingredients: Cold butter or eggs can affect the texture of your cookies. Use room temperature ingredients for optimal mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Freeze in an airtight container for up to 3 months.
• Layer with parchment paper between each cookie or sandwich.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat on low power for about 10-15 seconds, checking frequently.
• Stovetop: Place in a pan over low heat, cover with a lid and warm gently.

Frequently Asked Questions

Here are some common questions about making Ginger Molasses Sandwich Cookies with Eggnog Frostings.

Can I use other frostings for my cookies?

Absolutely! Feel free to experiment with different frostings like cream cheese or vanilla buttercream.

How long do these cookies last?

Ginger Molasses Sandwich Cookies with Eggnog Frostings can be stored in an airtight container in the refrigerator for up to one week.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free blend for delicious results.

What can I use instead of eggnog?

If you don’t have eggnog, you can substitute it with milk mixed with a bit of nutmeg and cinnamon for flavor.

How do I get my cookies to be extra chewy?

To achieve chewy cookies, avoid overbaking them and ensure you measure your ingredients accurately, especially the flour.

Final Thoughts

These Ginger Molasses Sandwich Cookies with Eggnog Frostings are not only delightful but also versatile! You can customize them by adding nuts or using different spices. They’re perfect for any occasion, so give this recipe a try!