Gluten-Free Angel Food Cake
Indulge in the heavenly delight of Gluten-Free Angel Food Cake, a light and fluffy dessert that caters to everyone, including those with gluten sensitivities. This exquisite cake features an airy texture and a subtle sweetness, making it the perfect centerpiece for any celebration—from birthdays to holiday gatherings. Its versatility shines when paired with fresh fruits, whipped cream, or even chocolate ganache, allowing you to customize it for any occasion. With each slice under 100 calories, this gluten-free treat is a guilt-free option that everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large egg whites (cold)
- 1 ½ teaspoons cream of tartar
- ¾ cup granulated sugar
- ¾ cup powdered sugar
- 1 ½ teaspoons pure vanilla extract
- ½ teaspoon pure almond extract
- ¼ teaspoon salt
- ¾ cup all-purpose gluten-free flour with xanthan gum
- ¼ cup cornstarch
Instructions
- Preheat oven to 350°F.
- In a bowl, mix cornstarch and gluten-free flour; set aside.
- In a large bowl, whip egg whites and cream of tartar until foamy. Gradually add sugars while beating until soft peaks form. Mix in extracts and salt.
- Gently fold in the flour mixture until just combined.
- Pour batter into an ungreased angel food cake pan, smoothing the top. Bake for 30-35 minutes until golden and springy.
- Invert pan onto a funnel to cool for about 2 hours before removing.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 90
- Sugar: 10g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lowfatfoodie.com/gluten-free-angel-food-cake/