Gluten Free Chocolate Cake
Indulge in this delightful Gluten Free Chocolate Cake, a moist and fluffy dessert perfect for any celebration or spontaneous craving. Crafted with rich cocoa and enhanced with a hint of coffee, this cake promises a deep chocolate flavor that will satisfy even the most discerning sweet tooth. The simplicity of a one-bowl recipe makes preparation a breeze, ensuring a stress-free baking experience. Customize it with your favorite frosting or toppings to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 35–45 minutes
- Total Time: 0 hours
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 2/3 cups gluten-free all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 cup white sugar
- 3/4 cup light brown sugar
- 3 eggs
- 1 teaspoon vinegar (white or apple cider)
- 1 tablespoon vanilla extract
- 2/3 cup oil (safflower, canola, refined avocado, etc.)
- 1 cup hot brewed coffee or boiling water
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans.
- In a large mixing bowl, whisk together all wet ingredients, then mix in sifted dry ingredients until smooth.
- Gradually incorporate the hot coffee or boiling water into the batter.
- Pour the batter into the prepared pans and bake; approximately 35–45 minutes for sheet cakes.
- Allow cakes to cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lowfatfoodie.com/gluten-free-chocolate-cake/