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Gluten-free Cookies & Cream Cookies

Gluten-free Cookies & Cream Cookies
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Indulge in the delightful goodness of Gluten-free Cookies & Cream Cookies, a treat that caters to everyone, especially those with dietary restrictions. These cookies feature a harmonious blend of creamy vanilla and rich chocolatey gluten-free Oreos, delivering an unforgettable taste experience. Perfect for any occasion—be it parties, holidays, or just a sweet indulgence—these cookies are easy to prepare and utterly delicious. With customizable options for mix-ins, they can be tailored to suit your preferences while ensuring gluten-free enjoyment without compromise.

Ingredients

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  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 1/3 cups gluten-free all-purpose flour
  • 2 tsp cornstarch (optional)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 12 gluten-free Oreo cookies (finely chopped and in large pieces)
  • 1/4 cup white chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the vanilla extract and egg, mixing until well combined.
  3. Gradually mix in the gluten-free flour, cornstarch (if used), baking soda, and salt until a smooth dough forms. Fold in the chopped Oreos and white chocolate chips.
  4. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
  5. Bake for 9-10 minutes or until the edges are set but the centers remain soft. Allow cooling on the baking sheet before transferring to wire racks.

Nutrition

Find it online: https://lowfatfoodie.com/gluten-free-cookies-cream-cookies/