Gluten-free Dairy-free Oreo Pie (with Paleo option!)
Indulge in a slice of our Gluten-free Dairy-free Oreo Pie, a delightful no-bake dessert that’s perfect for any occasion. With its rich blend of chocolatey goodness from gluten-free Oreos and creamy coconut cream, this pie is not only easy to make but also caters to various dietary needs, including Paleo. In just 15 minutes of prep time, you can create an impressive dessert that will have everyone coming back for seconds. Whether it’s a birthday party, family gathering, or simply a sweet treat at home, this pie is guaranteed to impress.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package (13.29 oz) gluten-free Oreos (or Simple Mills for Paleo)
- 1/3 cup melted ghee or vegan butter
- 2 cans (15 oz each) coconut cream
- 1/3 cup honey
- 3 tablespoons powdered vegan gelatin
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by crushing the gluten-free Oreos into fine crumbs and mixing with melted ghee or vegan butter. Press into a 9-inch pie dish.
- For the filling, whip together coconut cream, honey, gelatin, and vanilla until smooth. Fold in crushed Oreos gently.
- Pour the filling over the crust and smooth out the top. Refrigerate for at least 4 hours until set.
- Serve chilled with dairy-free whipped cream and additional cookie crumbs if desired.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg